By Stephen H. Schneider, Wilfrid Bach (auth.), Wilfrid Bach, Jürgen Pankrath, Stephen H. Schneider (eds.)
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Paddock, P. and W. Paddock: 1976. Time of Famines. , Boston, USA. 26. : 1974. Living on a Life Boat, Bioscience, 24, pp. 561-568. 27. R. H. Ehrlich: 1974. The End of Affluence, Ballantine, New York, USA. 28. F. : 1973. Small is Beautiful. A Study of Economics as if People Mattered, Blond & Briggs, London. 29. Garcia, R. : 1981. Nature Pleads not Guilty, Pergamon Press, London. DIMENSIONS OF THE WORLD FOOD AND CLIMATE PROBLEM Lloyd E. Slater Food and Climate Forum of the Aspen Institute for Humanistic Studies, 1229 University Avenue, Boulder, Colorado USA THESIS: Understanding and deaZing with the probZem of cZimate's impact on food production and distribution is a cruciaZ endeavor if worZd food needs are to be met by the year 2000 and beyond.
2 Food System Sensitivity to Climate The preceding discussion hinted at how climate influences behavior of the world food system. It suggested, through brief review of conflicts within the system, that variable climate, while impacting directly in terms of crop successes or failures, 26 L. E. SLATER indirectly triggers responses within the system which affect its stability and performance. Let us now look more closely at this problem of food system sensitivity to climate at both global and local levels.
Foreign Agricultural Circular: 1980. cit. 19 15. : 1979. The Next Seventy Years: Population, Food and Resources, Abacus Press, Tunbridge Wells, England. 16. H. et al,: 1981. Climatic Impacts of Energy Systems. Rept. of the Risk/Impact Panel to CONAES, Nat. Acad. C. 17. , J. W. ): 1979. Man's Impact on Climat~ Elsevier PUbl. , Amsterdam, Oxford, New York. INTERACTIONS OF FOOD AND CLIMATE 19 18. H. E. Dickinson: 1974. Climate Modeling, Revs. Geophys. Space Phys. 12, 447-493. 19. : 1978. In North American Droughts, ed.