By Pavel Kalač
Edible Mushrooms offers a sophisticated review of the chemical composition and dietary homes of approximately all species of culinary mushrooms. This detailed compendium gathers all present literature, which has beendispersed as fragmentary details until eventually now.
The booklet is damaged into 5 elements masking chemical and nutrient composition, flavor and style parts in addition to overall healthiness stimulating and very likely damaging results. Appendices supply worthy quickly references on abbreviations, universal names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrients researchers, mushroom cultivators and vendors, and foodstuff and neutraceutical processors will take advantage of this sweeping assessment of fit to be eaten mushrooms.
- Thoroughly explores the chemical composition and dietary price of either cultivated and wild turning out to be mushroom species.
- Gathers all of the details on hand on mushroom compounds so as supplying a simple comparability of dietary homes and bioactive compounds.
- Includes hundreds of thousands of present references permitting you to extra your exploration of the subject via reviewing the specific info within the fundamental literature.
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2015c) Vaz et al. (2011) Heleno et al. (2011) Heleno et al. (2011) Wild-growing species Agaricus albertii Agaricus arvensis Agaricus bitorquis Agaricus campestris Agaricus macrosporus Agaricus romagnesii Agaricus silvicola Agaricus urinascens var. 0 – – – Teichmann et al. (2007) Barros et al. (2008b) Heleno et al. (2011) Barreira et al. (2014) Villares et al. (2014) Fernandes et al. (2014b) Grangeia et al. (2011) Leal et al. (2013) Barros et al. (2008b) Vaz et al. (2011) Villares et al. (2014) Grangeia et al.
4 Stojković et al. 3 Reis et al. 3 Reis et al. (2012) Obodai et al. 2 Reis et al. (2012) Reis et al. (2012) Fernandes et al. (2015a) Obodai et al. (2014) Obodai et al. 7 Obodai et al. (2014) For fatty acid characteristics see Appendix III. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids. ND, the content below the level of detection limit. 2). Sporadic and fragmentary information has been published on the occurrence of conjugated linoleic acid (CLA; see Appendix III) in A.
2008c) Glamočlija et al. (2015) Pereira et al. (2012) Glamočlija et al. (2015) Glamočlija et al. (2015) Barros et al. (2008c) Barros et al. (2008c) Barros et al. (2008b) Reis et al. 1 2530 609 Barreira et al. (2014) Fernandes et al. (2015c) Fernandes et al. (2015c) Vaz et al. (2011) Heleno et al. (2011) Heleno et al. (2011) Wild-growing species Agaricus albertii Agaricus arvensis Agaricus bitorquis Agaricus campestris Agaricus macrosporus Agaricus romagnesii Agaricus silvicola Agaricus urinascens var.