By Andrea Robinson, Elaine Wigley
Support your scholars in attaining their most sensible with this textbook, which has been created after hearing the desires of scholars and academics. We needless to say a true knowing of nutrients know-how calls for greater than easily ticking off concept indexed within the specification. scholars want to know how and the place to use it, and comprehend why. scholar tasks are selected to demonstrate the creativity on the center of the topic and to encourage your scholars. the nice perform they reveal, and the consistent hyperlinks among the initiatives and thought, will suggest extra inspired scholars with an improved figuring out of the topic.
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Uk. Key term Coeliac disease – a medical condition caused by an allergy to the protein gluten present in the cereals wheat, barley and rye Those who are intolerant to certain foods Some people develop sensitivity to certain foods, which gives them symptoms such as diarrhoea, nausea, tiredness, weakness or stomach pains. It is not an allergy, and it is often difficult to find out what foods they are sensitive to. An example of this is lactose intolerance, where a person cannot digest the milk sugar lactose.
Cc Channel Island milk: cc is higher in calories and fat than whole milk cc has a higher content of fat-soluble vitamins cc has a visible cream line and is commonly sold in supermarkets as Channel Island or Jersey milk. There are also products sold as breakfast milk – this is Channel Island cc is 48 milk which has been homogenised so that the cream is evenly distributed throughout the milk. The milk has a very creamy flavour throughout. Explain why milk is a valuable food in the diet. The sales of semi-skimmed and skimmed milk have increased.
Research current dietary guidelines using the internet. Useful sites are: The amount of energy we need varies with age, gender and the amount of activity we carry out. Of the energy we consume, 70 per cent is used for all bodily functions (breathing, warmth, nerves, brain cells, digestion). This is called our basal metabolic rate (BMR). The rest of our energy is used for all other activities. If you eat and drink foods higher in energy than your body needs, the energy is stored as fat and you gain weight.