By Martin, Eliza
В книге предложены самые разнообразные рецепты праздничных блюд из речной, морской рыбы и морепродуктов, а также некоторые рекомендации, которые помогут сделать эти блюда еще вкуснее и красивее.
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Extra resources for Wine Encyclopedia
Sample text
In fact, most of the so-called "international varieties" are of French origin, or became known and spread because of their cultivation in France. Since French appellation rules generally restrict wines from each region, district or appellation to a small number of allowed grape varieties, there are in principle no varieties that are commonly planted throughout all of France. Most varieties are therefore associated with a certain region, such as Cabernet Sauvignon in Bordeaux and Syrah in Rhône, although there are varieties that are commonly found in two or more regions, such as Chardonnay in Bourgogne (including Chablis) and Champagne, and Sauvignon Blanc in Loire and Bordeaux.
However, there also seems to be a heavy political dimension to the ban as well. Moscow markets have Georgian wines with names like Kindzmarauli produced in cities throughout Russia. Regrettably falsification occurs within Georgia as well, but has severally been clamped down upon by the Georgian government recently in order to mitigate the Russian ban claims, and to restore its prestige while expanding export opportunities to Western markets. The wine embargo has forced the Georgian government to officially recognize Georgia's role in falsification and many wineries have been closed.
With European Union wine laws being modelled on those of the French, this trend is likely to continue with further EU expansion. French law divides wine into four categories, two falling under the European Union's Table Wine category and two falling under the EU's Quality Wine Produced in a Specific Region (QWPSR) designation. ) QWPSR: Vin Délimité de Qualité Superieure (VDQS) - Less strict than AOC, not often used Appellation d'Origine Contrôlée (AOC) - Wine from a particular area with many other restrictions, including grape varieties and winemaking methods Today there are about 450 different wine appellations in France, yet only 15% of all French wines enjoy the marketing benefits of AOC designations.