Storey's Guide to Raising Sheep, 4th Edition: Breeding, by Paula Simmons

By Paula Simmons

Storey’s consultant to elevating Sheep has earned the compliment and belief of sheep farmers around the globe, with its in-depth insurance of breed choice, lambing, feeding, housing, pasture upkeep, and ailment prevention and treatment.

The new 4th version, now with 253,000 copies in print, includes new and elevated features:
• directions for natural certification
• information and recommendation on internet advertising and networking
• assurance of infrequent breeds, together with photographs

Storey's consultant to elevating sequence is the fundamental animal husbandry info from the depended on resource. With a mixed overall of 1.7 million copies in print.

Praise for the book:
"As first-time shepherds, my husband and that i came upon ourselves concerning your publication time and again. now we have a number of different guides yet yours was once some distance more advantageous in masking all subject matters such a lot thoroughly." - Linda, Sumner, WA

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Additional info for Storey's Guide to Raising Sheep, 4th Edition: Breeding, Care, Facilities

Example text

4 kg). The numeric count of the fiber is 36 to 48. ) Border Leicester wool dyes beautifully and has a mohairlike sheen. Breeding and Breeds BO R D E R C H E V I O T BO R D E R L E I C E S T E R 45 46 Breeding and Breeds Brecknock Hill Cheviot Also known as the American Miniature Cheviot sheep, the Brednock Hill Cheviot is a small sheep that more closely represents the traditional size of Border Cheviots, which have been bred for larger size over the last couple of centuries in North America. Some sources say that the breed is the same as the Brecknock Hill Cheviots in Wales, which were developed by breeding traditionally smaller Border Cheviots with native landraces (or very old strains of sheep), while other sources say the North American flock is derived from a handful of shepherds who used selective breeding to develop a smaller animal from the Border Cheviots within North America.

Not only should the teeth be in good shape, but the bite itself is also important. ” In a well-conformed animal, the upper jaw is the same length as, or just a hair longer than, the lower jaw. In other words, the teeth of the lower jaw have to line up with the dental pad of the top jaw. TYPES OF MOUTH CONFORMATION The sound mouth The parrot mouth The long lower jaw Body Next, look at the body. The back should be long and straight, and the belly should also be fairly straight. Both the chest and the pelvic area should be broad and firm.

The back should be long and straight, and the belly should also be fairly straight. Both the chest and the pelvic area should be broad and firm. The legs should be widely set, fairly straight, and forward facing, with feet well placed on the ground. The rump should be rounded, with a slight downward curve, but should not look like a slope that you could ski jump off. Sheep being raised for meat should be large, with strong muscles and trim features. Sheep being raised for wool should have a slightly more angular body with dense, clean bright fleece.

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