Managing transboundary stocks of small pelagic fish: by Max Agüero, Exequiel Gonzalez

By Max Agüero, Exequiel Gonzalez

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Alice Galenson and Louis S. Thompson No. 270 Land Reform and Farm Restructuring in Ukraine. Zvi Lerman, Karen Brooks, and Csaba Csaki No. 271 Small Enterprises Adjusting to Liberalization in Five African Countries. Ron Parker, Randall Riopelle, and William F. Steel No. 272 Adolescent Health: Reassessing the Passage to Adulthood. Judith Senderowitz No. 273 Measurement of Welfare Changes Caused by Large Price Shifts: An Issue in the Power Sector. Robert Bacon No. 274 Social Action Programs and Social Funds: A Review of Design and Implementation in Sub-Saharan Africa.

Anchovy catches began to increase in the southern Peru-northern Chile region because of the increasing substitution of anchovy for sardine and mackerel (figures 4 and 5). By 1977, however, catches of sardine in northern Chile equaled the historic average of anchovy, and anchovy became an incidental catch. Mackerel catches continued to steadily increase. Pelagic fishery development was based on the sardine through the mid-1980s, after which it declined because of overexploitation. The anchovy fishery then became significant, although it fluctuates because of overexploitation and its vulnerability to environmental changes.

149 The World Bank/UNDP/CEC/FAO, Fisheries and Aquaculture Research Capabilities and Needs in Africa: Studies of Kenya, Malawi, Mozambique, Mauritania, Morocco, and Senegal. Daniel Pauly, Francis Poinsard, et al. No. 150 The World Bank/UNDP/CEC/FAO, International Cooperation in Fisheries Research. Jean-Paul Troadec, et al. No. 151 The World Bank/UNDP/CEC/FAO, Tropical Aquaculture Development: Research Needs. P. A. Huisman, et al. No. 152 The World Bank/UNDP/CEC/FAO, Small-Scale Fisheries: Research Needs.

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