By J. B. Rossell
Edited through one of many world's best professionals within the box, Frying: enhancing caliber covers the foremost concerns regarding fried product caliber. the themes coated comprise the marketplace for fried meals, overall healthiness concerns, the composition of frying oils, the size of oil and fats caliber and authenticity, the packaging of fried meals and frying oils, maximizing the flavour of fried items, maximizing the feel and colour of fried items, the manufacture of pre-fried meals, coping with potato crisp processing, and production French fries.
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Additional resources for Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)
Sample text
On the principle that nature is always cheaper than chemical industry in the long run, we can look to biotechnology to breed the perfect frying oil. Whether that is by recombinant genetics or by conventional breeding depends on the public climate. The recombinant technology is faster and more specific, but public fears could yet force the conventional route. It is perhaps worth noting that ‘conventional’ breeding can involve inducing mutations by means that would scare the consumer if he or she knew about them.
There are two levels: a minimum compliant standard and a ‘recommended best practice’ standard, which is exceedingly onerous. It is interesting to note that the standards of exclusion for GM material are more stringent than in the organic standard. The organic standard was introduced as a thoughtful answer to defining what could be described as organic in selling food. The GM standard is an emotional reaction to a technology that the consumer fears. What will be the next food scare? It would be a brave man who predicted it.
Retail sale (‘sale to the ultimate consumer’) invokes a further set of laws, such as weights and measures and labelling. 1 Safety and durability All countries require that food is safe. The expression in Britain is that it should not be ‘injurious to health’. Germany has a similar provision, but extends it to any substance that children might mistake for foods. But what does ‘safe’ mean? Food has a habit of deteriorating into an unsafe condition. Therefore, there is usually a legal requirement for a statement of durability on packaged food.