Encyclopedia of Dairy Sciences, Four-Volume Set: by John W. Fuquay

By John W. Fuquay

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Regional Commissions There are five regional commissions, for Africa; the Americas; Asia, the Far East, and Oceania; Europe; and the Middle East, whose objective is to promote cooperation and organize regional activities in the field of prevention and control of animal diseases and animal welfare promotion. The President and three other members of each regional commission are elected by countries of each region for a 3-year term. A regional commission conference is organized once every 2 years in one of the countries of the region.

Fundamental to continued progress and success in the dairy industry have been the signal service, cooperation, and collective contributions of dedicated scientists, teachers, agricultural advisors/extension workers, and representatives of governments and industries. Additional exciting breakthroughs in applying new findings and developments in research and technology to the production and processing of milk are sure to follow as we move surefootedly through the twentyfirst century. This continued growth and success will be aided immensely by the vast and extraordinarily useful knowledge base made available by the idea-rich, insightful authors, editorial advisory board members, editors, and publisher of the second edition of the Encyclopedia of Dairy Sciences.

OIE reference laboratories and collaborating centers OIE reference laboratories are centers of expertise designated to pursue all the scientific and technical problems relating to a disease on the OIE list. The reference (leading) expert, responsible to the OIE and its member countries with regard to these issues, is an active researcher helping the reference laboratory to provide scientific and technical assistance and expert advice to the OIE and its member countries on diagnostics and topics linked to surveillance and control of the disease for which the reference laboratory is responsible.

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