By Charles Onwulata
Encapsulated and Powdered meals is a realistic advisor to the characterization and functions of the powdered type of meals. It information the makes use of of nutrients powder in addition to the actual, chemical, and sensible houses of specific foodstuff powders, corresponding to milk, cocoa, salts, and sugars. the writer describes the powder production methods and quite a number comparable issues, together with drying applied sciences; garage, moisture, lumping, and bridging within the bin; and the mixing and segregation of powders. The ebook concludes with discussions at the construction of uniqueness parts and engineered powders.
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Additional info for Encapsulated and Powdered Foods (Food Science and Technology)
Example text
1. Bridging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2. Thermodynamic Adsorption . . . . . . . . . . . . . . . . . . . . . . . . 40 40 41 41 41 41 43 43 47 47 48 48 49 50 50 51 52 53 54 56 57 57 58 58 59 61 39 © 2005 by Taylor & Francis Group, LLC ENPO: “dk2963_c003” — 2005/3/24 — 12:26 — page 39 — #1 40 Gustavo V. Barbosa-Cánovas and Pablo Juliano 3. Cohesion and Cohesion Properties . . . .
REFERENCES 1. 2. American Society for Testing Materials standard D 6128–97. Bin and hopper design Presented at the 104th Annual Technical Conference and Trade Show of the Association of Operative Millers, May 8, 2000. 3. A. W. Jenike, Storage and Flow of Solids, Bulletin No. 123, University of Utah Engineering Experiment Station, salt Lake City, Nov. 1964. 4. J. A. Marinelli and J. W. Carson, Characterize bulk solids to ensure smooth flow, Chemical Engineering, April 1994. 5. Choosing a feeder that works in unison with your bin, Powder and Bulk Engineering, December 1996.
V. Attrition and Segregation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . VI. Moisture Migration Between Particles of Different Species . . . . . . . . . . . VII. Particles Migration in Interactive (“Ordered”) Mixtures . . . . . . . . . . . . . VIII. Concluding Remarks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Acknowledgment .