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Medicinal Use and Health Benefits of Allium sativum 35 Feldberg, R.. , Chang, S. , Kotik, A. , Sundstrom, D. C. & Thompson, N. H. (1988). In vitro mechanism of inhibition of bacterial growth by allicin. Antimicrob. Agents Chemother, 32, 1763-1768 Fenwick, G. R. & Hanley, A. B. (1985). The genus Allium. Part 2. Crit. Rev. Food Sci. Nutr, 22, 273-377. Freeman, F. & Kodera, Y. (1995). Garlic chemistry: stability of S-(2propenyl)-2-propene-1-sulfinothioate (allicin) in blood, solvents, and simulated physiological fluids.
Prabhavathi, S. N. (2013). Bioactive components of garlic and their physiological role in health maintainance: A review. , 3, 59-74. Shin, H. , Cha, Y. Y, Park, M. , Kim, J. M. & Lim, Y. C. (2010). Diallyl sulfide induces growth inhibition and apoptosis of anaplastic thyroid cancer cells by mitochondrial signaling pathway. Oral Oncol, 46(4),e15-8. V. (2001). Impact of garlic organosulfides on p21 H-ras processing 1,2. J. , 131, 1046S-1048S. Sivam, G. , Lampe, J. , Swanzy S. & Potter J. D. (1997).
Significant synergy or antagonism of the garlic substances, or their derivatives, on human physiology exist and vary with an individual’s age, pathology, dosage regimen and possible drug, food or metabolite interactions. , 2001). Garlic odor on breath and skin are recognized (Mader, 1990). , 1980); bronchial asthma, contact dermatitis (Garty, 1993) and inhibition of spermatogenesis (Dixit and Joshi, 1982). Raw extracts of garlic have been reported to exhibit toxic effects when ingested at certain concentrations.